Stupa Restaurant Menu

Arabic taste of crispy Indonesian aromatic duck with rich spices

chicken squid ball served with peanut sauce

fried mixed tofu and egg served with peanut sauce

bamboo shoot and chicken spring roll served with spicy, sweet, and sour sauce

chicken soup with potato chips, fresh tomato, leek, smoked chicken, egg, bean sprout, and glass noodle

mix vegetable braised in a coconut milk soup

yellow coconut milk with prawn, tofu, quail egg, glass noodle, tomato, and bean sprout

stir-fried prawn with potato wedges, eggplant, and Javanese tangerine

fried spring chicken served with fresh vegetable

grilled spring chicken with traditional spices from the Yogyakarta region

crispy fried gourami and sautéed pakcoy and pataya sauce

crispy fried duck with sprinkle beancake and sambal kosek

grilled beef rib-eye served with curried cassava leaves, crispy cassava and sambal matah, sambel blacan and sambal nanas

soup with braised beef shank with vegetables

black beef broth served with salty egg, beef, bean sprout, soybean cake, bean curd, chayote, and shrimp paste sambal

young papaya, pakis leaves, stir-fried sweet tofu, potato, shrimp, pindang egg & soya bean powder, served with rice cake

traditional coconut rice with fried chicken, shredded Javanese omelet, cucumber, stewed jengkol, served with peanut sauce

chicken satay and rice cakes topped with peanut sauce

spicy prawn, sweet soybean cake, muddled tuber leaves, young coconut curry, piko -piko salad , Balinese smoked chicken, egg balado, sate lilit, and sambal matah

grilled whole squid served with water spinach, sambal plecing, and steamed rice

fried fermented cassava with coconut grated and ice cream